Grill Takka

●Cold appetizer

Local fish sashimi with two types of soy sauce

Oita Prefecture raw ham and seasonal vegetables in a resort setting

●Hot appetizer

Bungo Chicken Valentine with White Balsamic Vinegar, Tomato and Herb Aroma

Fish dishes

Grilled Yufuin salmon with seasonal vegetables

Accents of kabosu salt and saffron mayonnaise

●Meat dishes

Grilled Toyomi beef from Oita prefecture with braised shiitake mushrooms and cream sauce

●Meals

Oita's specialty Ryukyu: Pickled seasonal fish served in a ball

●Dessert

Kabosu sorbet and chocolate, seasonal colors

●Coffee or tea